Backyard is our seasonal blend. It has flavours of chocolate, nuts, and sweetness. This is our classic espresso that everybody likes. It’s perfect as an espresso or with milk.
| Origin |
80% Minas Gerais, Brazil 20% Guji Uraga, Ethiopia |
| Process |
Natural |
| Variety |
Bourbon & Heirloom |
| Tasting notes |
Combining the smooth, chocolatey richness of Brazilian beans with the vibrant, fruity, and floral notes of Ethiopian beans. This harmony can lead to a complex and enjoyable coffee experience |
Backyard is our seasonal blend. It has flavours of chocolate, nuts, and sweetness. This is our classic espresso that everybody likes. It’s perfect as an espresso or with milk.
| Origin |
80% Minas Gerais, Brazil 20% Guji Uraga, Ethiopia |
| Process |
Natural |
| Variety |
Bourbon & Heirloom |
| Tasting notes |
Combining the smooth, chocolatey richness of Brazilian beans with the vibrant, fruity, and floral notes of Ethiopian beans. This harmony can lead to a complex and enjoyable coffee experience |
Diamond is a true jewel of a coffee. Expertly blended to present an impressively consistent cup profile from year to year and sourced from a variety of farms in Minas Gerais, Brazil, this coffee is a great addition to any drip or espresso blends.
The resulting blend is a well-balanced coffee that appeals to a wide range of palates. The result is a profile of a neutral and smooth coffee that will provide a solid base for other flavours in the blend to stand on. Diamond is NY2, which refers to the number of defects allowed in the green beans. Our partners employ strict sorting standards that ensure that few-to-zero defects remain by the time the beans reach our customers.
Uraga washing station receives cherry from farmers in the surrounding region. The station is located in Guji, a coffee growing region that was once part of Yirgacheffe but whose microclimate produces such unique coffee, that it was allocated as its own coffee growing region.